Your Guide to Summer at Sea Captain’s House
June 10, 2026
Your Guide to Summer at Sea Captain’s House Summer in Myrtle Beach means sunny days, salty ocean breezes, and unforgettable meals by the water. There
Menu
Menu
PLEASE NOTE: Due to the weather over the weekend, we will be OPENING at 12:00pm today, February 2nd. If you plan on venturing out and dining with us today, please drive safe!
Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).
We do expect to be open on Monday, December 18th (pending any changes).
Celebrating Over 60 Years of Extraordinary
Oceanfront Dining
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Dine
A Family Tradition
Drink
An Explosion of Flavors
Desserts
Post Dinner Delight
Live Music
Enjoy Good Times
Our delicious
Starters
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She Crab Soup $9.00 Cup
Our award-winning she crab soup, rich and velvety, finished with a touch of sherry - $14.00 Bowl
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Manhattan Clam Chowder $8.00 Cup
Aromatic tomato broth, simmered with clams, potatoes, bacon, vegetables and herbs, served with oyster crackers - $13.00 Bowl
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Prince Edward Island Mussels $17.00
Prince Edward Island mussels sautéed with garlic, shallots, and fresh basil in a lemon butter broth
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Calamari $18.00
Buttermilk soaked, lightly fried calamari, served with a cherry pepper-lemon sauce
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Yellowfin Tuna $22.00
Sesame-seared tuna drizzled with a ginger-soy glaze, garnished with chopped macadamia nuts and edamame
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Crab Croustades $18.00
Seasoned blend of crabmeat and a smoked gouda and pimento cheese sauce, served over toasted baguette slices
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Bang-Bang Shrimp $16.00
Crispy fried shrimp tossed in our signature sweet and spicy sauce, finished with toasted sesame seeds and green onion
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Smoked Fish Dip $14.00
Smoked trout, blended with cream cheese, a touch of horseradish and chives, served with old bay dusted crackers
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Fried Green Tomatoes $13.00
Panko-fried green tomatoes, topped with house apple-bacon jam and crumbled goat cheese
New Flavors are Always in Season with
CAPTAIN'S SELECTIONS
Airline Grilled Chicken Breast
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
*** $20 Special ***
Pappardelle Pasta
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
*** $20 Special ***
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Stuffed Flounder
Filet of flounder filled wiht lumb crab stuffing, finished with a lobster beurre blanc, served with Charleston style red rice.
Southern Crab Cakes
Traditional southern style crab cakes, served over our lowcountry succotash and topped with house-made remoulade.
Prime Ribeye
14oz prime ribey, beautifully marbled, seasoned and seared, served with our signature smashed potatoes and chef's vegetable.
Our delicious
LUNCH SPECIALS OF THE WEEK
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MONDAY - 6/22
Double Smash Burger - Two crispy caramelized burger patties smashed with melted cheddar cheese, and topped with sauteed onions and pickles.
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TUESDAY - 6/23
Steak Caesar Salad - Ribeye steak bites served over romaine lettuce tossed in homemade Caesar dressing and topped with freshly shaved Parmesan cheese and crispy croutons
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WEDNESDAY - 6/24
Seafood Piccata Pappardelle - Mixture of fresh catch of the day and shrimp tossed in a lemon butter sauce with capers and served over Pappardelle pasta
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THURSDAY - 6/25
Southwest Salad - Blackened Chicken, roasted corned black beans, avocado, and red onion, over romaine lettuce with ranch dressing
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FRIDAY - 6/26
Sea Captain's Mac ‘N Cheese - Macaroni noodles tossed in a creamy smoked gouda cheese sauce, topped with blackened fish and crab meat
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SATURDAY - 6/27
Asian Spinach Wrap - Baby spinach, mandarin oranges, cucumber, red onion, grilled shrimp, and sesame Asian dressing wrapped in a flour tortilla
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SUNDAY - 6/28
Blackened Catch Sandwich - Catch of the day with Blackened seasoning, garlic aioli, lettuce, and tomato, on a brioche
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Live Music
Enjoy oceanfront views, coastal breezes, and live entertainment at The Shipyard. Open daily, our outdoor bar and dining venue offers food, drinks, and live music from 5:00 PM to 8:00 PM.
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Austin Perry Monday - 6/15
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Jonathan Roberts Tuesday - 6/16
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Charles Freeman Wednesday - 6/17
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Dustin Brown Thursday - 6/18
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Rodney Milsaps Friday - 6/19
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Ryan Newman Saturday - 6/20
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David Fair Sunday - 6/21
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Austin Perry June 1
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Jonathan Roberts June 2
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Charles Freeman June 3
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Dustin Brown June 4
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Geoff Gates June 5
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Big Jon Kelly June 6
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David Fair June 7
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Austin Perry June 8
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Jonathan Roberts June 9
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Charles Freeman June 10
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Greg Dalton June 11
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Andrew Porter June 12
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Jentry Rose June 13
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David Fair June 14
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Austin Perry June 15
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Jonathan Roberts June 16
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Charles Freeman June 17
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Dustin Brown June 18
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Rodney Milsaps June 19
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Ryan Newman June 20
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David Fair June 21
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Austin Perry June 22
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Jonathan Roberts June 23
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Charles Freeman June 24
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Greg Dalton June 25
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Michael Aarons June 26
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Kennedy Murlin June 27
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David Fair June 28
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Austin Perry June 29
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Jonathan Roberts June 30
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Austin Perry Monday - 6/22
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Jonathan Roberts Tuesday - 6/23
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Charles Freeman Wednesday - 6/24
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Greg Dalton Thursday - 6/25
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Michael Aarons Friday - 6/26
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Kennedy Murlin Saturday - 6/27
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David Fair Sunday - 6/28
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Austin Perry Monday - 6/29
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Jonathan Roberts Tuesday - 6/30
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Charles Freeman Wednesday - 7/1
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TBD Thursday - 7/2
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TBD Friday - 7/3
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TBD Saturday - 7/4
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TBD Sunday - 7/5
News & Events
Sea Captain's House
Discover Our New Lunch Menu
May 5, 2026
Discover Our New Lunch Menu There’s something special about lunch by the ocean—the light breeze, the sound of the waves, and a table filled with
Introducing Our New Menu at Sea Captain’s House
May 4, 2026
Introducing Our New Menu at Sea Captain’s House At Sea Captain’s House, tradition runs as deep as the Atlantic just beyond our windows. For decades,
LET US KNOW HOW WE'RE DOING
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
HOLIDAY HOURS & CLOSURES
Super Bowl Sunday – Closing early on Sunday, February 8th at 8:00pm.
Private Event – Closing early on Friday, February 27th at 2:30pm for a private event.
Our Scheduled
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 10:00pm
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Live Music 5:00pm - 8:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 10:00pm
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Live Music 5:00pm - 8:00pm
Our Scheduled