Dinner Menu
Just like you remember Only Better.
Menu
Menu
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Valentines Day Dinner for 2
Monday, February 14th
Bring your special someone to Sea Captain’s House for our special Valentines Day 3-Course Dinner for Two – $89.00
FIRST COURSE: Choose ONE Appetizer
SECOND COURSE: Choose TWO
THIRD COURSE: Choose ONE
Includes a Ruffino Brut Champagne Toast for Two
Our delicious
Starters
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Award Winning She Crab Soup $7.00 Cup
Rich and creamy soup with blue crab and a touch of sherry - $12.00 Bowl
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Local Fried Green Tomatoes $11.00
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce
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Fried Oysters $20.00
8 Traditional fried oysters served with a side of our house remoulade
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Seared Tuna Tower $17.00
Yellowfin tuna, avocado, pineapple, cucumber, tomato and sticky rice, topped with a sriracha mayo
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Bang-Bang Shrimp $13.50
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce
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Low Country Dip $16.00
Cream style seafood boil with shrimp, corn, andouille sausage and a side of toast points
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Broiled Lump Crab Cake $20.00
Our famous crab cake served over cannellini bean succotash, topped with a light mustard cream sauce