Sea Captain's House

Sea Captains House Logo
Sea Captains House Logo

Oceanfront dining just like you remember...

ONLY BETTER

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PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.

Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).

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843-448-8082

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Celebrating Over 60 Years of Extraordinary

Oceanfront Dining

A Tradition Since Basically Forever.

Our Story

A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.

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Sea Captain's House - Oceanfront Dining
Dine with us and create a family tradition

Dine

A Family Tradition

Sea Captain's House Fall Drink Specials

Drink

An Explosion of Flavors

Chocolate Bourbon Pecan Pie

Desserts

Post Dinner Delight

Oceanfront Shipyard Bar at Sea Captain's House

Events

Enjoy Good Times

Our delicious

Starters

  • Award-Winning She Crab Soup $8.00 Cup

    Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl

  • Maine Lobster Bisque $9.00 Cup

    Deeply flavorful and sherry-infused - $13.50 Bowl

  • Local Fried Green Tomatoes $12.00

    Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.

  • Fried Oysters $21.00

    8 Traditional fried oysters served with a side of our house remoulade.

  • Bluefin Tuna $20.00

    Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.

  • Low Country Dip $16.00

    Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.

  • Bang-Bang Shrimp $15.00

    Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.

  • Crab Dip $21.00

    Crabmeat in garlic and chive cream sauce served with a side of toast points.

  • Charleston Style Lump Crab Cake $21.00

    Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.

FULL MENU
New Flavors are Always in Season with

THE CAPTAIN'S FAVORITES

Airline Grilled Chicken Breast

Airline Grilled Chicken Breast

Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.

*** $20 Special ***

Pappardelle Pasta

Pappardelle Pasta

Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.

*** $20 Special ***

Jambalaya

Jambalaya

Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Pappardelle Pasta

Pappardelle Pasta

Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.

Jambalaya

Jambalaya

Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.

Marinated Chicken

Marinated Chicken

Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.

FULL MENU
Our delicious

LUNCH SPECIALS OF THE WEEK

  • MONDAY - 3/10

    Oyster Caesar Salad - Flash fried oysters served over Josie Caesar salad with shaved Parmesan and herb croutons.

  • TUESDAY - 3/11

    Chicken Alfredo Pasta - Grilled chicken breast, baby spinach and pappardelle pasta simmered in a garlic Alfredo cream sauce.

  • WEDNESDAY - 3/12

    Philly Cheesesteak - Shaved beef, yellow onions, bell peppers, and melted Swiss cheese on a toasted hoagie bun.

  • THURSDAY - 3/13

    Crab Grilled Cheese - Crab meat, caramelized onions, sharp cheddar and smoked Gouda cheese melted on Texas toast.

  • FRIDAY - 3/12

    Buffalo Shrimp Quesadilla - Sautéed shrimp, caramelized onions, house buffalo sauce, blue cheese and cheddar jack cheese in a flour tortilla.

  • SATURDAY - 3/13

    Pecan Crusted Chicken Salad - Pecan crusted chicken breast over mixed field greens, mandarin oranges, blue cheese crumbles, cucumber and cherry tomatoes with house port wine balsamic vinaigrette.

  • SUNDAY - 3/14

    Seafarer Quiche - Crab meat, shrimp, green onions, and diced tomatoes baked in a flakey pie shell.

WONDERFUL!
This restaurant is A MUST! The food was wonderful, the view is spectacular, and the staff is wonderful! But our visit was made even more special because of our terrific server, Gil....he was simply wonderful. His menu suggestions were spot-on. Thank you, Gil!

- Tod M.
Wow. Just Wow. Highly Recommend.
Loved everything about the place. Great atmosphere, crazy awesome food and great wait staff (Bill—you rock!). Prices were more than reasonable. My Pappardelle Pasta was off the charts. Pasta was made from scratch in house and the seafood in it was plentiful and fresh. The buttery garlic sauce was exquisite. My husband had the Jambalaya and it was loaded with shrimp and scallops and had chorizo tossed in there too. He said it was excellent. We had the Bang Bang Shrimp as an appetizer and it was great. We couldn’t eat all our food, but we still wanted to have the key lime pie, so we ordered that to go. We loved the outdoor seating and really enjoyed the live guitarist who was very talented and was just loud enough to enjoy but not interfere with our dinner conversation.

- FrequentTravelerJZ
Amazing Food With Great Service!
Our family visited the Sea Captains House and enjoyed an upscale dinner in a perfect atmosphere looking out at the ocean. We had the seafood platter and crab cakes - they were cooked to perfection! The service was spot on. We plan to visit here again anytime we’re in Myrtle Beach. I’d highly recommend reservations if you plan to visit as it was a very busy Saturday evening.

- Scott G.
Great food! Excellent location with an ocean view.
Great service and great food! Went with a party of 6. Everyone enjoyed their food. I had the Ahi Tuna (captains catch) with roasted Brussel Sprouts and rice and it was amazing. Also recommend the Bluefin Tuna and She Crab Soup appetizers. This was my second time dining at the Sea Captains House and I enjoyed both meals. I’ll definitely be back! Thank you!

- Jimdr338
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Sea Captain's House

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Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.

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HOLIDAY HOURS & CLOSURES

Annual Upfit – We will be CLOSED January 6 – January 12, 2025

Our Scheduled

Hours

Sunday - Thursday

  • Breakfast 7:00am - 10:30am
  • Lunch 11:30am - 4:00pm
  • Dinner 4:00pm - 9:00pm

Friday - Saturday

  • Breakfast 7:00am - 10:30am
  • Lunch 11:30am - 4:00pm
  • Dinner 4:00pm - 9:00pm
Our Scheduled

Hours

 

Breakfast:

Lunch:

Dinner:

Monday

7:00am - 10:30am

11:30am - 4:00pm

4:00pm - 9:00pm

Tuesday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Wednesday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Thursday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Live Music

Friday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Live Music

Saturday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

Live Music

Sunday

7:00am - 10.30am

11:30am - 4:00pm

4:00pm - 9:00pm

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