2025 Brings Exciting Updates to Sea Captain’s House
December 12, 2024
2025 Brings Exciting Updates to Sea Captain’s House We’re thrilled to share some exciting news with you! As part of our ongoing commitment to excellence,
Menu
Menu
PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.
Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).
We do expect to be open on Monday, December 18th (pending any changes).
Celebrating Over 60 Years of Extraordinary
Oceanfront Dining
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Valentines Day Dinner for 2
Friday, February 14th from 4:00 - 9:00PM
Bring your special someone to Sea Captain’s House for our special Valentines Day 3-Course Dinner for Two – $120.00
FIRST COURSE: Choose ONE Appetizer
SECOND COURSE: Choose TWO
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Veal Osso Buco
Slow braised veal shank over Yukon Mashed Potatoes, broccolini ,Topped with natural pan sauce and Fried Leaks
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Seared Halibut
Vegetable Risotto, asparagus Mandarin orange butter sauce
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Grilled Ribeye with Thyme & Garlic compound
Served with Broccolini and smashed fingerling potatoes
THIRD COURSE:
Including 2 glasses of champagne.
Our delicious
Starters
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Award-Winning She Crab Soup $8.00 Cup
Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl
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Maine Lobster Bisque $9.00 Cup
Deeply flavorful and sherry-infused - $13.50 Bowl
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Local Fried Green Tomatoes $12.00
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
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Fried Oysters $21.00
8 Traditional fried oysters served with a side of our house remoulade.
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Bluefin Tuna $20.00
Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.
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Low Country Dip $16.00
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
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Bang-Bang Shrimp $15.00
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
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Crab Dip $21.00
Crabmeat in garlic and chive cream sauce served with a side of toast points.
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Charleston Style Lump Crab Cake $21.00
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
New Flavors are Always in Season with
THE CAPTAIN'S FAVORITES
Airline Grilled Chicken Breast
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
*** $20 Special ***
Pappardelle Pasta
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
*** $20 Special ***
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Pappardelle Pasta
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Marinated Chicken
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
Our delicious
LUNCH SPECIALS OF THE WEEK
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MONDAY - 2/3
Shrimp Fra Diablo Pasta - Sautéed shrimp, yellow onions, spinach simmered in a spicy marinara sauce & tossed with pappardelle pasta.
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TUESDAY - 2/4
Blackened Tuna Salad - Blackened blue fin tuna seared and served rare over mixed greens, mandarin oranges, red onions, and cucumbers with Paris sweet and sour dressing.
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WEDNESDAY - 2/5
Cheesesteak - Shaved beef, mushrooms, onions, peppers, and melted Swiss cheese.
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THURSDAY - 2/6
Smokehouse Cheeseburger - Char grilled beef patty, smoked Gouda cheese, bourbon barbeque sauce, and fried onion straws on a brioche bun.
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FRIDAY - 2/7
Shrimp and Avocado Toast - Toasted baguette topped with guacamole, fried shrimp, diced tomatoes, and a chipotle honey drizzle.
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SATURDAY - 2/8
Buffalo Shrimp Quesadilla - Seared shrimp tossed in buffalo sauce with cheddar jack cheese and blue cheese crumbles in a flour tortilla.
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SUNDAY - 2/9
Seafarer Quiche - Crab meat, shrimp, green onions, and diced tomatoes baked in a flakey pie shell.
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News & Events
Sea Captain's House
‘Tis the Season at Sea Captain’s House
October 31, 2024
‘Tis the Season at Sea Captain’s House The holiday season is just around the corner, and here at Sea Captain’s House in Myrtle Beach, we’re
Sea Captain’s House Earns 2024 Tripadvisor Travelers’ Choice Award
October 2, 2024
Sea Captain’s House Earns 2024 Tripadvisor Travelers’ Choice Award We are excited to announce that Sea Captain’s House has been honored with the 2024 Tripadvisor
LET US KNOW HOW WE'RE DOING
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
HOLIDAY HOURS & CLOSURES
Annual Upfit – We will be CLOSED January 6 – January 12, 2025
Our Scheduled
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Our Scheduled