2025 Brings Exciting Updates to Sea Captain’s House
December 12, 2024
2025 Brings Exciting Updates to Sea Captain’s House We’re thrilled to share some exciting news with you! As part of our ongoing commitment to excellence,
Menu
Menu
PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.
Due to the inclement weather, we will be CLOSED on SUNDAY, December 17th.
We do expect to be open on Monday, December 18th (pending any changes).
We do expect to be open on Monday, December 18th (pending any changes).
Celebrating Over 60 Years of Extraordinary
Oceanfront Dining
A Tradition Since Basically Forever.
Our Story
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
*Full menu also available*
New Year's Eve Dinner
Sea Captain’s House is having a New Years Eve Dinner for Two!
- Tues., 12/31 from 4:00PM - 10:00PM
- Dinner for 2: $120
Choice of Two Salads
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House Salad
Mixed greens, heirloom tomatoes, cucumbers, bacon, cheese and choice of dressing.
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Caesar Salad
Romaine lettuce, homemade Caesar dressing, croutons and shaved Asiago cheese.
Choice of Two Main Courses
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Ribeye Oscar
Asparagus, Lump Crab Meat, Bearnaise Sauce
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Sea Bass
Risotto, Asparagus, Blackberry Reduction
Drinks:
- 2 Glasses of Champagne
Choice of One Shared Dessert
- Chocolate layer cake with a strawberry compote
- Key Lime Pie: Sweet and tangy with a graham cracker crust
Our delicious
Starters
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Award-Winning She Crab Soup $8.00 Cup
Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl
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Maine Lobster Bisque $9.00 Cup
Deeply flavorful and sherry-infused - $13.50 Bowl
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Local Fried Green Tomatoes $12.00
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
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Fried Oysters $21.00
8 Traditional fried oysters served with a side of our house remoulade.
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Bluefin Tuna $20.00
Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.
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Low Country Dip $16.00
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
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Bang-Bang Shrimp $15.00
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
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Crab Dip $21.00
Crabmeat in garlic and chive cream sauce served with a side of toast points.
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Charleston Style Lump Crab Cake $21.00
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
New Flavors are Always in Season with
THE CAPTAIN'S FAVORITES
Airline Grilled Chicken Breast
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
*** $20 Special ***
Pappardelle Pasta
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
*** $20 Special ***
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Pappardelle Pasta
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
Jambalaya
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Marinated Chicken
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
Our delicious
LUNCH SPECIALS OF THE WEEK
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MONDAY - 12/16
Oyster Po Boy - Flash fried oysters, shredded lettuce and chopped tomatoes with house remoulade sauce on a hoagie bun
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TUESDAY - 12/17
Fried Chicken and Biscuits - Flash fried bone-in chicken over mashed potatoes and green beans finished with pan gravy
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WEDNESDAY - 12/18
Bang Bang Shrimp Wrap - Flash fried shrimp, onions, romaine lettuce and bang bang sauce in a flour tortilla
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THURSDAY - 12/19
Salmon Burger - Poached salmon, red peppers, onions, lettuce, tomatoes, and mustard with panko bread crumbs, pan seared on a brioche bun with lemon caper aioli
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FRIDAY - 12/20
Spicy Shrimp Pasta - Pan seared shrimp, red onions and asparagus tips simmered in a spicy marinara sauce over fettuccini pasta
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SATURDAY - 12/21
Buffalo Shrimp Quesadilla - Seared shrimp tossed in buffalo sauce with cheddar jack cheese and blue cheese crumbles in a flour tortilla
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SUNDAY - 12/22
Seafarer Quiche - Crab meat, shrimp, green onions, and tomatoes baked in a flakey pie shell
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News & Events
Sea Captain's House
‘Tis the Season at Sea Captain’s House
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‘Tis the Season at Sea Captain’s House The holiday season is just around the corner, and here at Sea Captain’s House in Myrtle Beach, we’re
Sea Captain’s House Earns 2024 Tripadvisor Travelers’ Choice Award
October 2, 2024
Sea Captain’s House Earns 2024 Tripadvisor Travelers’ Choice Award We are excited to announce that Sea Captain’s House has been honored with the 2024 Tripadvisor
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HOLIDAY HOURS & CLOSURES
Annual Upfit – We will be CLOSED January 6 – January 12, 2025
Our Scheduled
Hours
Sunday - Thursday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Friday - Saturday
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Breakfast 7:00am - 10:30am
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Lunch 11:30am - 4:00pm
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Dinner 4:00pm - 9:00pm
Our Scheduled