PLEASE NOTE: We will be closing at 2:30pm on March 1st for a Private Charity Event.
A Myrtle Beach restaurant was built in 1930 by Henry Taylor of High Point, NC. For 10 plus years the Taylor family vacationed at their oceanfront beach cottage. During the 1940s, Charles W. Angle purchased the cottage, enjoying the sound of the ocean’s tide until 1954, when Mrs. Nellie G. Howard purchased the cottage and began operating Howard’s Manor. With nine guestrooms and three home-cooked meals daily, the guesthouse was a forerunner in providing the warm southern hospitality Myrtle Beach is known for today. Howard’s Manor was advertised as a place where friends meet each year with the beach at their front door.
Rich and creamy soup with blue crab and a touch of sherry - $13.00 Bowl
Panko fried green tomatoes topped with a smoked gouda pimento cheese sauce.
8 Traditional fried oysters served with a side of our house remoulade.
Sesame-crusted bluefin tuna, served over sushi rice, topped with a wakame salad and pineapple, finished with a sweet soy drizzle and wasabi.
Cream-style seafood boil with shrimp, corn, andouille sausage and a side of toast points.
Crispy breaded shrimp served over mixed greens and topped with our homemade sweet and spicy sauce.
Crabmeat in garlic and chive cream sauce served with a side of toast points.
Pan-seared, lump crab cake, topped with mango salsa and served over homemade remoulade.
Marinated in a combination of garlic and herbs, garnished with a grilled peach salsa.
Shrimp, chorizo, spinach, and grape tomatoes, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Shrimp, chorizo, grape tomatoes, spinach and pappardelle pasta, tossed in a garlic butter sauce.
Jumbo shrimp, sea scallops, Tasso ham, andouille sausage and okra cooked in a spicy tomato sauce, served over white rice.
Marinated garlic and herb, bone-in chicken, finished with a grilled peach salsa and served with a choice of side.
Oyster Caesar Salad - Flash fried oysters served over Josie Caesar salad with shaved Parmesan and herb croutons.
Greek Chicken Salad - Romaine lettuce, Kalamata olives, cucumber, red onions, feta cheese, cherry tomatoes, with an herb vinaigrette
Philly Cheesesteak Sandwich - Shaved beef, yellow onions, bell peppers, button mushrooms, and melted Swiss cheese ion a toasted hoagie bun.
Tuna Tacos - Blue fin tuna, sesame crusted rare, shaved romaine lettuce, mandarin orange salsa, toasted sesame dressing, and mango salsa.
Buffalo Chicken Quesadilla - Grilled Chicken Breast, caramelized onions, house buffalo sauce, blue cheese and cheddar jack cheese in a flour tortilla.
Chicken Salad Wrap - Grilled chicken, garlic mayo, ice berg lettuce, red grapes, and celery in a flour tortilla wrap.
Seafarer Quiche - Crab meat, shrimp, green onions, and diced tomatoes baked in a flakey pie shell.
Sea Captain’s House Supports Habitat for Humanity in Horry County At Sea Captain’s House, we believe in more than just serving delicious seafood with a
Catering, Private Events & a Limited-Time Spring Happy Hour at Sea Captain’s House There’s always something special happening at Sea Captain’s House, and we’re excited
Top 5 Fan Favorite Dishes at Sea Captain’s House Sea Captain’s House is a must-visit for seafood lovers in Myrtle Beach, known for its rich
Sea Captain’s House is committed to providing you with the best dining experience possible. To help us better serve you, please take a few minutes to fill out our brief survey.
Annual Upfit – We will be CLOSED January 6 – January 12, 2025
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